Free Range Chicken Wings | ±500g

Recipe 1: Grilled Honey-Glazed Chicken Wings

Heating Method: Grilling
1. Prepare the marinade: Mix 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, and ½ tsp black pepper.
2. Marinate the wings: Coat 12 chicken wings in the mixture, cover, and refrigerate for 1 hour.
3. Preheat the grill: Heat to medium-high.
4. Grill the wings: Place wings on the grill, flipping every 5 minutes, for a total of 20 minutes or until golden and cooked through.
5. Serve: Garnish with chopped parsley and enjoy!

Recipe 2: Crispy Baked Chicken Wings

Heating Method: Oven Baking
1. Preheat oven: Set to 425°F (220°C).
2. Season the wings: Toss 12 chicken wings with 1 tbsp olive oil, 1 tsp paprika, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp pepper.
3. Bake: Arrange wings on a wire rack over a baking sheet and bake for 25-30 minutes, flipping halfway through.
4. Crisp up: Broil for an additional 2-3 minutes if desired.
5. Serve: Dip in ranch or your favorite sauce!

Recipe 3: Classic Deep-Fried Chicken Wings

Heating Method: Deep Frying
1. Prepare the coating: Mix 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, ½ tsp cayenne, and a pinch of salt in a bowl.
2. Coat the wings: Dredge 12 wings in the flour mixture, shaking off excess.
3. Heat oil: Heat vegetable oil to 350°F (175°C) in a deep fryer or pot.
4. Fry the wings: Fry wings in batches for 10-12 minutes until golden and crispy.
5. Serve: Toss in buffalo sauce and enjoy!

Recipe 4: Slow-Cooked BBQ Chicken Wings

Heating Method: Slow Cooking
1. Prepare the sauce: Mix ½ cup BBQ sauce, 2 tbsp honey, 1 tbsp soy sauce, and 1 tsp smoked paprika.
2. Add to slow cooker: Place 12 wings in the cooker and pour the sauce over them.
3. Cook: Set on low for 4-5 hours or high for 2-3 hours.
4. Crisp up (optional): Broil for 5 minutes for a caramelized finish.
5. Serve: Enjoy tender, flavorful wings!

Recipe 5: Air-Fried Garlic Parmesan Wings

Heating Method: Air Frying
1. Season the wings: Toss 12 wings with 1 tbsp olive oil, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper.
2. Preheat air fryer: Set to 400°F (200°C).
3. Air fry: Cook wings for 10 minutes, flip, and cook another 10 minutes until crispy.
4. Toss in sauce: Mix melted butter with grated Parmesan and minced garlic, then coat wings.
5. Serve: Sprinkle with parsley and serve hot!

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