Wagyu British Beef Whole Ribeye | ±3kg

Regular price: £265.00
Regular price
Sale price: £265.00

Tax included.

Weight ±3kg

Product variants

WAGYU EXPERT
EXCLUSIVE IMPORTER
FRESH

Product Description

Freedown Hills F1 Wagyu Beef Holstein Cross
Reared in Yorkshire, England
±3kg; £88.33/kg
Fresh
Gold Medal at the 2024 World Steak Challenge

British Whole Freedown Hills Olive Fed Wagyu Beef Ribeye

Wagyu Beef Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Providing the equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-Fed UK Beef. The olive feeds creates an umami taste to the Beef, a sumptuous savoury flavour adding depth and richness. The marbling found in our Ribeye is second to none, proving to be the centrepiece.

Depending on the number of people you are cooking for depends on how big a roasting joint you need to cut from this. If for an all trimmings Sunday roast we suggest about 250g per person. It is all down to what you are serving with it.

Delivery

Weekday	FREE on orders over £60 (£5.95 on smaller orders)
Saturday	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

UK

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Wagyu British Beef Whole Ribeye | ±3kg

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