Wagyu British Beef Flat Iron Steaks | ±240g x2

Regular price: £40.00
Regular price: ~~£40.00~~
Sale price: £40.00

Tax included.

Weight ±240g x2

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Product Description

Freedown Hills F1 Wagyu Beef Holstein Cross
Reared in Yorkshire, England
2 steaks of ±240g
Frozen

Freedown Hills Olive Fed Wagyu Beef Flat Iron Steaks

Flat iron is originally a part of the oyster blade. It was born as a result of the tough connective tissue that ran through the middle of the oyster blade. Once the tissue is removed, the two pieces are treated separately and become the Flat Iron. These are getting more and more popular worldwide due to a great balance of tenderness and flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

How to prepare your flat iron steaks

Ingredients:
• 2 x 240g British Wagyu flat iron steaks
• 2 tsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig fresh rosemary or thyme

1. Prepare the Steaks
• Remove the steaks from the fridge 30–40 minutes before cooking.
• Pat dry and season both sides with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast-iron pan over high heat and add olive oil.
3. Sear steaks for 2 minutes per side until a golden crust forms.
4. Add butter, garlic, and rosemary, then baste for 1 minute.
5. Transfer to the oven and cook for 5–7 minutes (until internal temp reaches 52–54°C for medium-rare).
6. Rest for 5 minutes, then slice against the grain.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Grill the steaks over direct heat for 2–3 minutes per side.
3. Move to indirect heat and cook for 5 more minutes (until internal temp reaches 52–54°C).
4. Rest for 5 minutes, then slice and serve.

Option 3: Sous Vide & Sear
1. Vacuum seal the steaks and sous vide at 54°C for 1.5–2 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 30 seconds per side.
3. Rest for 5 minutes, then slice against the grain.

Serving Ideas:

🍽 Classic: Serve with mashed potatoes and roasted asparagus.
🥗 Light & Fresh: Pair with a citrus arugula salad and cherry tomatoes.
🌿 Bold Flavours: Top with chimichurri and serve with grilled vegetables.
🥖 Casual: Slice and serve in a steak sandwich with caramelised onions.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Wagyu British Beef Flat Iron Steaks | ±240g x2

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