Wagyu British Beef Denver Steak | ±230g

Regular price: £19.90
Regular price: ~~£19.90~~
Sale price: £19.90

Tax included.

Weight ±230g

WAGYU EXPERT
EXCLUSIVE IMPORTER
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Product Description

Freedown Hills F1 Wagyu Beef Holstein Cross
Reared in Yorkshire, England
1 steak of ±230g
Frozen

Freedown Hills Olive Fed Wagyu Beef Denver Steak

Denver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks will often be more intensely marbled which helps give these steaks a glorious depth and intensity of flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

How to prepare your denver steak

Ingredients:
• 230g British Wagyu Denver steak
• 1 tsp sea salt
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 clove garlic (crushed)
• 1 sprig fresh rosemary or thyme (optional)

1. Prepare the Steak
• Remove the steak from the fridge 30–40 minutes before cooking.
• Pat dry with paper towels.
• Season generously with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat oven to 160°C.
2. Heat a cast iron pan over medium-high heat with olive oil.
3. Sear for 2 minutes per side until browned.
4. Add butter, garlic, and rosemary, and baste for 1 minute.
5. Transfer to the oven and cook for 5–7 minutes (until internal temp reaches 52–54°C for medium-rare).
6. Rest for 5 minutes, then slice and serve.

Option 2: Charcoal or Gas Grill
1. Preheat grill to high heat (250°C).
2. Sear over direct heat for 2–3 minutes per side.
3. Move to indirect heat and cook for 5–7 minutes, flipping once (until internal temp is 52–54°C).
4. Rest for 5 minutes, then slice against the grain.

Serving Ideas:
• Chimichurri Sauce – A fresh herb and garlic sauce.
• Truffle Mashed Potatoes – Creamy mashed potatoes with truffle oil.
• Grilled Asparagus & Roasted Tomatoes – Light, fresh sides.
• Garlic Butter Mushrooms – Rich and flavourful.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Wagyu British Beef Denver Steak | ±230g

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