Here are a few simple and tasty step-by-step recipes using the 250g of stir fry strips.
1. Classic Beef and Vegetable Stir Fry
Ingredients
• 250g stir fry strips
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey (optional)
• Salt and pepper to taste
Instructions
1. Heat the pan: Heat 1 tablespoon of vegetable oil in a large frying pan or wok over high heat (200°C).
2. Cook the strips: Add the 250g stir fry strips and cook for 2-3 minutes, stirring frequently, until browned. Remove and set aside.
3. Sauté vegetables: In the same pan, add the onion, garlic, and bell peppers. Stir-fry for 3-4 minutes until slightly tender.
4. Combine and season: Return the stir fry strips to the pan, add soy sauce, sesame oil, and honey. Stir well to combine for another 2 minutes.
5. Serve: Serve immediately with steamed rice or noodles.
2. Teriyaki Beef Stir Fry
Ingredients
• 250g stir fry strips
• 1 tablespoon vegetable oil
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 carrot, julienned
• 1 broccoli head, cut into small florets
• 1 spring onion, sliced (for garnish)
Instructions
1. Prepare the pan: Heat 1 tablespoon of vegetable oil in a frying pan or wok over medium-high heat (180°C).
2. Cook the beef: Add the stir fry strips and cook for 3-4 minutes until browned. Remove and set aside.
3. Stir-fry veggies: Add the broccoli and carrot to the same pan. Stir-fry for 3-4 minutes until they begin to soften.
4. Add sauce: Add the cooked strips back in, pour in teriyaki sauce, soy sauce, and grated ginger. Stir and cook for 2-3 minutes until everything is well coated.
5. Serve: Garnish with spring onion and serve with rice or noodles.
3. Spicy Chili Beef Stir Fry
Ingredients
• 250g stir fry strips
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 red chili, sliced (adjust for spice preference)
• 1 tablespoon chili sauce (e.g., sriracha)
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 cup snap peas
• 1 small red onion, sliced
Instructions
1. Heat the oil: Heat 1 tablespoon vegetable oil in a frying pan over high heat (200°C).
2. Cook the beef: Add the stir fry strips and sear for 2-3 minutes until browned. Remove and set aside.
3. Stir-fry veggies: Add garlic, chili, red onion, and snap peas to the pan. Cook for 2-3 minutes.
4. Combine flavors: Add the beef back to the pan. Mix in chili sauce, soy sauce, and sugar. Stir well for another 2 minutes.
5. Serve: Serve immediately with rice or cauliflower rice for a low-carb option.
4. Garlic Butter Beef Stir Fry
Ingredients
• 250g stir fry strips
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions
1. Melt butter: In a large frying pan over medium-high heat (180°C), melt 2 tablespoons of butter.
2. Cook beef: Add the stir fry strips and cook for 2-3 minutes until browned. Remove and set aside.
3. Add garlic and veggies: In the same pan, add garlic, zucchini, and mushrooms. Cook for 3-4 minutes until softened.
4. Combine and season: Return the beef to the pan, add soy sauce, and season with salt and pepper. Stir to combine for 2 more minutes.
5. Serve: Garnish with fresh parsley and serve hot.
