British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

Ingredients:
• 2 x 150g Scottish grass-fed fillet steaks
• 2 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves (crushed)
• 2 sprigs of thyme or rosemary
• Salt and freshly ground black pepper

Step-by-Step Instructions

1. Prep the Steaks:
1. Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature.
2. Pat dry with a paper towel. Season generously with salt and pepper on both sides.

2. First Steak: Pan-Seared and Oven-Finished
1. Preheat the Oven:
• Set your oven to 200°C (fan) or 220°C (conventional).
2. Sear on the Stovetop:
• Heat a heavy-bottomed ovenproof skillet over high heat and add 1 tablespoon olive oil.
• Place one steak in the skillet and sear for 2 minutes per side to create a golden crust.
3. Add Aromatics:
• Lower the heat slightly. Add ½ tbsp butter, 1 crushed garlic clove, and a sprig of thyme or rosemary.
• Spoon the melted butter over the steak for 30 seconds.
4. Finish in the Oven:
• Transfer the skillet to the oven and roast for 5 minutes for medium-rare. Use a meat thermometer to check the internal temperature (aim for 52°C for medium-rare or 57°C for medium).
5. Rest:
• Remove from the oven and let the steak rest on a plate, covered loosely with foil, for 5 minutes.

3. Second Steak: Grilled to Perfection
1. Preheat the Grill:
• Set up your grill for medium-high heat (200–220°C).
2. Oil the Grill:
• Brush the grill grates lightly with oil to prevent sticking.
3. Grill the Steak:
• Place the second steak directly over the heat. Grill for 3 minutes per side for medium-rare, turning only once.
4. Crosshatch Marks (Optional):
• Rotate the steak 90° halfway through each side for professional-looking grill marks.
5. Rest:
• Remove the steak from the grill and let it rest for 5 minutes, covered loosely with foil.

Serving Ideas:
• Plate the steaks with creamy mashed potatoes, charred asparagus, or a simple salad.
• Enhance the flavor with a drizzle of red wine reduction or a pat of garlic herb butter.

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.