Free Range Skin-Off Chicken Breasts | ±580g

1. Oven-Baked Herb-Fed Chicken Breasts

Heat Source: Oven
Cooking Temperature: 200°C

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 2 tbsp olive oil
• Salt and pepper
• 1 tsp dried oregano
• 1 tsp garlic powder

Steps:
1. Preheat the oven to 200°C.
2. Rub the chicken breasts with olive oil, salt, pepper, oregano, and garlic powder.
3. Place the breasts on a baking tray lined with parchment paper.
4. Bake for 20-25 minutes, or until the internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

2. Stovetop Pan-Seared Herb-Fed Chicken Breasts

Heat Source: Stovetop

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper

Steps:
1. Season the chicken with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Place chicken breasts in the skillet and cook for 6-7 minutes on one side.
4. Flip and cook for another 5-6 minutes, or until the internal temperature reaches 75°C.
5. Remove from the pan, let rest for 5 minutes, then serve.

3. Grilled Herb-Fed Chicken Breasts

Heat Source: Grill

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper

Steps:
1. Preheat the grill to medium heat (around 200°C).
2. Coat the chicken with olive oil, paprika, thyme, salt, and pepper.
3. Grill the chicken for 5-7 minutes per side, or until grill marks appear and the internal temperature reaches 75°C.
4. Remove from the grill and rest for 5 minutes before serving.

4. Air-Fried Herb-Fed Chicken Breasts

Heat Source: Air Fryer
Cooking Temperature: 190°C

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper

Steps:
1. Preheat the air fryer to 190°C.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
3. Place the chicken in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

5. Sous Vide Herb-Fed Chicken Breasts

Heat Source: Sous Vide
Cooking Temperature: 65°C

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 2 tbsp olive oil
• 1 sprig fresh rosemary
• Salt and pepper

Steps:
1. Season the chicken with salt and pepper, and place in a vacuum-sealed bag with olive oil and rosemary.
2. Set the sous vide water bath to 65°C and cook the chicken for 1.5 hours.
3. Remove from the bag and sear in a hot skillet for 1 minute per side to develop color.
4. Serve immediately.

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We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.