Wagyu British Beef Ribeye Steak | ±300g

Regular price: £33.00
Regular price: ~~£33.00~~
Sale price: £33.00

Tax included.

Weight ±300g

WAGYU EXPERT
EXCLUSIVE IMPORTER
FROZEN

Product Description

Freedown Hills F1 Wagyu Beef Holstein Cross
Reared in Yorkshire England
1 steak of ±300g; £110.00/kg
Frozen
Gold Medal at the 2024 World Steak Challenge

Freedown Hills Olive Fed Wagyu Beef Ribeye Steak

Freedown Hills Wagyu beef ribeye exemplifies excellence in every bite, boasting exquisite marbling that enhances both flavour and tenderness. Raised in Yorkshire, England, these cattle are meticulously bred to achieve the optimal balance of fat distribution and rich umami taste characteristic of Wagyu. Ideal for grilling or searing, Freedown Hills Wagyu ribeye offers a luxurious dining experience that delights connoisseurs with its melt-in-your-mouth texture and robust beefy flavour.
Browse our delicious pantry products.

How to prepare your ribeye steak

Ingredients:
• 300g British Wagyu ribeye steak
• 1 tsp sea salt (or to taste)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 clove garlic (crushed)
• 1 sprig fresh rosemary or thyme (optional)

1. Prepare the Steak
• Remove the steak from the refrigerator 30–40 minutes before cooking.
• Pat dry and season both sides with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven (Best for Thick Cuts)
1. Preheat the oven to 160°C.
2. Heat a cast-iron pan over high heat with olive oil.
3. Sear for 2 minutes per side until golden brown.
4. Transfer to the oven and cook for 5–7 minutes (until internal temp reaches 52–54°C for medium-rare).
5. Rest for 5 minutes, then slice and serve.

Option 2: Charcoal or Gas Grill (Smoky Flavor)
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2 minutes per side.
3. Move to indirect heat and cook for 5–7 minutes (until internal temp reaches 52–54°C).
4. Rest for 5 minutes, then slice and serve.

Option 3: Sous Vide & Sear (Tender & Even Cooking)
1. Vacuum seal the steak and sous vide at 54°C for 1 hour.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then slice and serve.

Serving Ideas

🍽 Classic Side Dishes:
• Garlic butter mashed potatoes
• Grilled asparagus or roasted Brussels sprouts
• Creamed spinach

🥗 Light & Fresh Options:
• Arugula salad with lemon vinaigrette
• Tomato & burrata salad

🥣 Sauce Pairings:
• Chimichurri (herby & tangy)
• Red wine reduction (rich & savoury)
• Garlic butter (classic & indulgent)

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.

Absolutely delicious

Full of flavour and absolutely lovely texture, more marbled than in picture, an amazing steak, only shame was that there wasn't more

Thank you Robin for your kind review. Very happy you enjoyed our own olive-fed British Wagyu. Looking forward to serving you again soon.

Delicious

Nice marbling and great taste, I'll have more later :-)

Thank you for your kind review. We're delighted to hear that you enjoyed our British Wagyu Ribeye Steak. Our team takes great care in selecting the best cuts for our customers.
We have a wide selection of pantry products that pair perfectly with our steaks. We can't wait to have you try them out on your next order. Bon appetit!

Wagyu British Beef Ribeye Steak | ±300g

Customer Reviews