Wagyu Australian Beef Tomahawk
- Regular price
-
£110.00 - Regular price
-
- Sale price
-
£110.00
Couldn't load pickup availability
-
WAGYU EXPERT
-
-
FROZEN
-
Product Description
- Reared in New South Wales, Australia
- ±1.4kg, ±1.6kg and ±1.7kg
- 400 Day Grain Fed F1 Wagyu Beef
- Frozen
Australian Wagyu Beef Tomahawk
Tomahawk Steak is an on-the-bone Ribeye Steak, with the entire bone left on. The long rib bone is trimmed slightly with just enough meat to allow for the carnivore in us to nibble all that gorgeous meat off. With all the delicious intramuscular fat that releases its flavours during cooking plus the extra richness from the rib bone giving it a sweet gelatinous taste, this piece leaves quite an impression and is an ideal dinner table discussion.
Jack's Creek is a premier Australian beef producer known for its award-winning Wagyu and Black Angus beef. With a commitment to quality and sustainability, they control the entire production process from breeding to processing, ensuring exceptional standards. Jack's Creek has garnered global recognition, cementing its reputation as a leader in premium beef production.
Cooking Tips For Steaks
- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking (time will vary depending on thickness).
- Pat dry
- We don't recommend any seasonning for Japanese Wagyu as well as other Wagyu Beef as all the flavours are in the fat.
- Don't cook Wagyu on a grill as you will loose all the fat.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for about 2 minutes depending on thickness or until the meat is forming a stunning golden crust to it.
- Except for Japanese Wagyu, half way through cooking, we like basting it with unsalted butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5 to 10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax. This is where the magic operates.
- Once cooked, you can then season your meat with some Blackthorn Scottish Salt or freshly grinded pepper.
Delivery
| Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
| Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
| Same Day Delivery (London only) | COMING SOON |
AUSTRALIA
