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Wagyu Chilean Beef Chadolbagi | ±500g

Regular price
£25.00
Regular price
£25.00
Sale price
£25.00
Tax included.
Weight
  • WAGYU EXPERT

  • FROZEN

  • FROZEN

Product Description
  • Mollendo F1 Wagyu Beef (50% Wagyu - 50% Black Angus)
  • Sliced
  • ±500g
  • Frozen
  • The image is for illustrative purposes only and will not reflect the actual product you will receive.

Mollendo Wagyu Beef Chadolbagi

Wagyu beef chadolbagi, a Korean BBQ delicacy, showcases the exquisite quality of Wagyu with its thinly sliced cuts (2 mm) that grill to perfection. Known for its rich marbling and buttery texture, Wagyu chadolbagi is typically grilled at the table, allowing diners to savour the meat's intense flavour and tender consistency. The name "chadolbagi" translates to "first slice of beef brisket," emphasising the premium quality and tradition behind this dish. Paired with savoury dipping sauces and served with fresh lettuce wraps, Wagyu beef chadolbagi offers a luxurious and interactive dining experience that highlights the best of Japanese beef in Korean cuisine.

How to prepare your chadolbagi

Ingredients:
• 500g Chadolbagi (thinly sliced beef brisket)
• 1 tbsp sesame oil (or neutral cooking oil)
• 1/2 tsp sea salt
• 2 green onions (chopped)
• 1 tbsp soy sauce (optional)
• 1 clove garlic (minced, optional)
• 1/2 tsp toasted sesame seeds (for garnish)

1. Preheat the Pan or Grill
• Heat a grill, cast iron pan, or hot plate to high heat (200–220°C).
• Lightly grease with sesame oil or neutral oil.

2. Cook the Chadolbagi
• Lay the thin slices of brisket in a single layer on the hot surface.
• Cook for 15–30 seconds per side until browned.
• Since the beef is thin, it will cook very quickly.

3. Season & Serve
• Sprinkle sea salt and chopped green onions over the cooked beef.
• Optionally, drizzle with soy sauce or add garlic for extra flavor.
• Garnish with sesame seeds before serving.

Serving Ideas:

🍚 With Rice – Serve over steamed white rice with kimchi.
🥢 With Dipping Sauce – Enjoy with ssamjang (Korean dipping sauce) or soy sauce with vinegar.
🥬 Wrap in Lettuce – Wrap in lettuce with garlic and gochujang.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays FREE on orders over £80 (£13.15 on smaller orders)
Saturdays FREE on orders over £80 (£13.15 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

Wagyu Chilean Beef Chadolbagi | ±500g

  • CHILE

Customer Reviews

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J
J
Korean BBQ at home!

Great on a hot grill or pan, would suggest letting it crisp up a little and have it Korean bbq style - wrapped in lettuce with some kimchi, raw garlic and/or ssamjang.

Thank you for leaving such a delicious review of our Wagyu Chilean Beef Chadolbagi. We're so happy to hear that you were able to enjoy a tasty Korean BBQ experience at home. Your suggestion of wrapping it in lettuce with some kimchi, raw garlic, and ssamjang sounds mouthwatering. We appreciate your feedback and hope to serve you again soon. Have a great day!