Wagyu Chilean Beef Whole Ribeye | ±3.2kg

• Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
• Reared in the VIII and X Regions in Southern Chile
  
• ±3.2kg; £128.13/kg
• Halal
• Fresh

Chilean Wagyu Beef Ribeye

Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.  

Containing one piece of meat, the Ribeye can be cut into roasting joints or steaks. It is found under the front end of the backbone and is used mainly for support. With more fat than its other half, the Striploin, it is juicier and much richer in flavour. The ribbons of intra-muscular fat running through these thick fillets melt gently in your mouth, providing a truly unique dining experience for everyone gathered around the table. The 8-9 BMS marbling on our Wagyu Ribeye gives the meat an extra luxuriously smooth, buttery texture and a rich flavour. If youre looking to experience a taste sensation, of exceptional beauty and quality 8-9 BMS Wagyu beef is a perfect choice.