Wagyu British Beef Burgers | ±170g x6
- Regular price
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£19.00 - Regular price
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£22.00 - Sale price
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£19.00
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EXCLUSIVE IMPORTER
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FROZEN
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Product Description
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire, England
- 6 burgers of ±170g
- Frozen
British Wagyu Beef Freedown Hills Beef Burgers
Freedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.
Have a look at our pantry, there are many products you will want to try with these delicious burgers.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Our meat is cut from whole muscles. Each burger is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The burgers are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the burgers.
Wagyu British Beef Burgers | ±170g x6
- Regular price
-
£19.00 - Regular price
-
£22.00 - Sale price
-
£19.00
UK
Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.