• bottle of sanbaizu by the wasabi company
  • Sanbaizu Vinegar | 300ml
  • Sanbaizu Vinegar | 300ml
1 3

Sanbaizu Vinegar | 300ml

£11.80
£11.80
Tax included.
Weight

Product Description
  • THE WASABI COMPANY - Sanbaizu
  • Specially crafted by Marusho Vinegar of Wakayama
  • Made in Japan
  • 300ml

Sanbaizu from THE WASABI COMPANY

Sanbaizu vinegar by The Wasabi Company is a traditional Japanese condiment made from rice vinegar, soy sauce, and mirin. This versatile vinegar provides a perfect balance of sweet, tangy, and savoury flavours, enhancing a variety of dishes. It is ideal for use in dressings, marinades, and dipping sauces, as well as for adding depth to sushi, salads, and grilled vegetables. Sanbaizu vinegar brings a touch of authentic Japanese taste to any culinary creation.
Ingredients & Tips

'- Pure rice vinegar
- Soy sauce (water, soya beans, wheat, salt)
- Amazake (rice, koji yeast, water)
- Bonito flakes (fish)
- Kombu seaweed
- Sugar
- Hon mirin (rice, koji yeast, alcohol - 0.34% total volume)
REFRIGERATE ONCE OPEN AND USE WITHIN 3 MONTHS
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of sanbaizu by the wasabi company
Sanbaizu Vinegar | 300ml
Sanbaizu Vinegar | 300ml

  • JAPAN

The tradition of making Sanbaizu in Japanese cuisine dates back centuries, rooted in the meticulous blending of rice vinegar, soy sauce, and mirin to create a perfectly balanced seasoning. This condiment is integral to Japanese cooking, enhancing the flavours of dishes with its unique sweet, tangy, and savoury profile. Sanbaizu is traditionally used in preparing salads, sushi, and various marinades, showcasing the Japanese culinary philosophy of harmony and balance in taste. Its enduring popularity reflects the deep cultural heritage and culinary artistry of Japan.

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