• Iberico Pork Tenderloin Solomillo | ±350g x3
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Iberico Pork Tenderloin Solomillo | ±350g x3

£29.00
£27.00
£29.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • ±1050g; £27.62/kg
  • Frozen
Iberico Pork Tenderloin Solomillo

Iberico Pork Tenderloin, or Solomillo, is another beautifully marbled cut from the delicious acorn-fed Iberian pigs – supremely tender, juicy, and very versatile. 

Cooking tips

Sear the tenderloin in the pan with garlic-infused oil. Finish it off by roasting the whole fillet in the oven. You can also cut it into tiny medallions and grill it, or butterfly it and roll it with fresh thyme and goats cheese. If you prefer to keep things simple, enjoy this cut with only a dash of salt and pepper and a smash of garlic. With such amazing natural flavour in the meat, theres not much else you need to add. We recommend cooking this pork to medium-rare - leave it pink in the middle, and you wont be disappointed!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays FREE on orders over £80 (£13.15 on smaller orders)
Saturdays FREE on orders over £80 (£13.15 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.
Iberico Pork Tenderloin Solomillo | ±350g x3

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

Based on 3 reviews
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Liudmyla McLeod
Iberico Pork Tenderloin

Amazing meat, super quality. Enjoyed it very much!

Thank you Luidmyla for your great 5-star review! Very happy you enjoyed these delicious Iberico pork Tenderloins. We hope the rest of your order will delight you as much. Looking forward to serving you again soon.

j
jacqueline ford
Excellent service

Brilliant service and fantastic product. Truly recommend this company. Ordering was easy and utilised the chat service for some questions. Dealt with a real person who couldn’t be more helpful. Product arrived as stated. Was just what I wanted and tasted delicious. Will 100% use again and have already recommended to friends. Thanks

Dear Jacqueline,
Thank you so much for your amazing review. We try our best to match our service to the high quality of the products we sell. Very happy to read you enjoyed the Iberico Pork Tenderloins. It is a delicious meat, so tender and flavourful.
We look forward to serving you again soon,

C
Carolyn Pottinger
Delicious iberico pork

Great quality iberico pork, delivery very efficient

Thank you for your kind words! We are thrilled to hear that you enjoyed our Ibérico Pork Tenderloin Solomillo. Our team takes pride in providing high-quality products and efficient delivery. We appreciate your support and hope to serve you again soon. Have a great day!