Preparing 300g of sliced frozen Iberico pork presa is easier than you think! Whether you’re using a stovetop, grill, or oven, you’ll get a delicious result with minimal effort. Here’s a simple guide to walk you through it:
Step-by-Step Preparation:
1. Thaw the Pork (optional but ideal):
• Best Method:
If you have time, place the frozen Iberico pork presa in the fridge to thaw overnight.
• Quick Thawing:
If you’re in a hurry, place the sealed pork in a bowl of cold water. Change the water every 30 minutes until thawed (this might take 1–2 hours depending on the thickness).
• Direct from Frozen:
You can cook it straight from frozen if needed, but make sure to adjust cooking time.
2. Prep the Pork:
• Seasoning:
Once thawed, pat the pork dry with a paper towel. Then, season it simply with salt and pepper or rub it with your favourite seasoning mix. Iberico pork has an incredible natural flavour, so you don’t need much!
• Oil:
Lightly coat the slices with olive oil to enhance browning.
3. Choose Your Heat Source:
Depending on what equipment you have at home, you have a few great options to cook your presa:
A. Stovetop (Skillet or Grill Pan)
• Heat the Pan:
Use a cast-iron skillet or grill pan, preheated on medium-high heat.
• Cook the Pork:
Once the pan is hot, add the pork slices. Sear for 2-3 minutes on each side, or until golden brown and cooked through. For thicker slices, reduce the heat slightly and cook longer.
• Rest:
Let the pork rest for 2-3 minutes before serving to allow the juices to redistribute.
B. Grill (Charcoal or Gas)
• Preheat the Grill:`
Get the grill hot; aim for a medium-high temperature (around 200°C).
• Grill the Pork:
Place the slices directly on the grill grates. Cook for 2-3 minutes on each side, or until they have a nice char and are cooked through.
• Rest:
Let them rest before serving for maximum flavour and juiciness.
C. Oven (Broiler Method)
• Preheat Broiler:
Set the oven to broil on high.
• Prep the Pork:
Lay the slices on a baking sheet lined with foil and lightly brush with oil.
• Broil:
Place the sheet about 6 inches under the broiler. Cook for 3-4 minutes per side until nicely browned and cooked through.
• Rest:
Allow a few minutes to rest before serving.
4. Check Doneness:
• Iberico pork is best served slightly pink in the middle (medium-rare to medium). The internal temperature should be around 57°C if you’re using a meat thermometer (use our smart thermometer from MEATER).
5. Serve and Enjoy!
• Slice the pork if needed and serve it with your favourite sides; like roasted vegetables, a fresh salad, or some Spanish-style patatas bravas!
Pro Tips:
• For added flavour, you can add a splash of lemon juice or drizzle some good-quality olive oil over the cooked pork just before serving.
• Sauces: Iberico pork pairs beautifully with a tangy chimichurri, romesco sauce, or even a simple garlic aioli.
