• iberico pork marinated sliced spare ribs
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Iberico Pork Marinated Sliced Spare Ribs | ±600g

£8.50
£8.50
£8.50
Tax included.
Weight

  • FROZEN

Product Description
  • Iberian Pata Negra (Black Foot) Pork
  • Reared in Spain
  • ±600g; £15/kg
  • Frozen

Iberico Pork Marinated Sliced Spare Ribs

These spare ribs are prepared from the bottom of the rib cage and are ideal on the barbecue. Meatier than their baby back ribs counterpart upper in the rib cage, these come already marinated with natural spices and the best Spanish olive oil.
Coming from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.
How to prepare your marinated spare ribs

Ingredients:

• 600g frozen Iberico pork marinated spare ribs
• 1 tbsp olive oil (optional)
• 2 garlic cloves (optional for extra flavor)
• Fresh herbs (optional garnish)

Step-by-Step Instructions:

1. Defrosting (Optional but Recommended)

• While you can cook the ribs from frozen, for better texture and even cooking, it’s best to defrost them first.
• Place the ribs in the fridge overnight.

2. Preheat Your Cooking Device

• Oven: Preheat to 180°C.
• Grill/BBQ: Preheat to medium-high heat.
• Stovetop (Cast iron or skillet): Heat on medium-high.

3. Cooking from Frozen

Oven:
• Line a baking sheet with foil or parchment paper.
• Place the ribs on the tray, spaced evenly.
• Cook for 35–40 minutes at 180°C, turning halfway through. If you’d like them crispier, broil for an additional 5 minutes.

Grill/BBQ:
• Brush the ribs with a bit of olive oil.
• Grill the ribs for 25–30 minutes, turning every 5–7 minutes to ensure even cooking and caramelization.

Stovetop:
• Heat 1 tbsp of olive oil in a skillet.
• Sear the ribs on each side for about 5–7 minutes until they are browned and crispy.
• Cover the skillet, reduce heat to medium-low, and cook for another 20 minutes, flipping occasionally until tender.

4. Check for Doneness

• The internal temperature should reach 70°C for pork. Use a meat thermometer (smart thermometer from MEATER) if you have one to be sure.

5. Resting Time

• Let the ribs rest for 5–10 minutes before serving, allowing the juices to redistribute and keep the meat tender.

6. Serving Suggestion

• Garnish with freshly chopped parsley or cilantro.
• Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad.

Delicious Recipe: Sweet & Spicy Honey Garlic Glaze

For an extra burst of flavour, make a quick glaze to brush over the ribs during the last 10 minutes of cooking:

Ingredients:

• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar or lemon juice
• 2 minced garlic cloves
• 1 tsp chili flakes (optional for heat)

Instructions:

1. In a small saucepan, combine honey, soy sauce, vinegar/lemon juice, garlic, and chili flakes.
2. Simmer on low heat for 5 minutes, stirring occasionally.
3. Brush the glaze over the ribs during the last 10 minutes of cooking.
4. Let the glaze caramelize for a rich, sticky finish.
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
iberico pork marinated sliced spare ribs

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

Customer Reviews

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J
J
Great

I’ve bought this multiple times now. Great marinade, love chucking it in the oven low and slow to render all that fat.

Hello! Thank you so much for your review. We're glad to hear that you've been enjoying our Iberico Pork Marinated Sliced Spare Ribs. We agree, slow cooking is the way to go with these ribs to get all that delicious fat to render. Thanks again for your support and we look forward to serving you soon!