Iberico Pork Chorizo Sausages | ±510g

Let’s get these delicious Iberico pork chorizo sausages sizzling perfectly. Here are a few different ways to prepare them from frozen:

1. Oven Method

Preheat your oven to 190°C.

1. Place the frozen sausages on a baking tray lined with parchment paper.
2. Drizzle a little olive oil over them for extra crispiness.
3. Bake for 25-30 minutes, turning them halfway through to ensure they cook evenly.
4. They’re done when they’re browned and have reached an internal temperature of 70°C.

2. Pan-Fry Method

Heat a pan over medium heat.

1. Add a splash of oil (or no oil, as chorizo releases its own fat) to the pan.
2. Place the frozen sausages directly into the pan.
3. Cook for 15-20 minutes, turning occasionally, until browned on all sides and fully cooked through.
4. You can add a lid for the first 10 minutes to help thaw and cook evenly.

3. Grill Method

Preheat your grill to medium-high heat.

1. Place the frozen sausages on the grill.
2. Grill for 20-25 minutes, turning them frequently to avoid burning and ensure even cooking.
3. Check for doneness by cutting into one or using a meat thermometer.

4. Air Fryer Method

Preheat your air fryer to 180°C.

1. Place the frozen sausages in the basket, ensuring they’re not overcrowded.
2. Air fry for 15-18 minutes, shaking the basket halfway through for even cooking.

Simple and Delicious Recipe: Chorizo and Veggie Tray Bake

This easy one-pan meal will pair wonderfully with those succulent chorizo sausages.

Ingredients:

• 5 Iberico chorizo sausages
• 500g baby potatoes, halved
• 1 red onion, cut into wedges
• 1 bell pepper, sliced
• 200g cherry tomatoes
• 3 cloves garlic, smashed
• Olive oil
• Fresh thyme or rosemary
• Salt and pepper

Steps:

1. Preheat the oven to 190°C. Place the chorizo sausages (directly from frozen) on a large baking tray.
2. Scatter the potatoes, onion, bell pepper, and tomatoes around the sausages. Toss the veggies in a drizzle of olive oil, season with salt, pepper, and sprinkle with thyme or rosemary.
3. Bake for 30-35 minutes, turning the sausages halfway through, until everything is golden and the sausages are fully cooked.
4. Let it rest for 5 minutes and serve hot with a sprinkle of fresh parsley.

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