Iberico Pork Burgers | ±140g x4

Step 1: Preheat your grill or pan

• Preheat your grill to medium-high heat or your frying pan over medium heat. You want it hot enough to get a nice sear but not too high to avoid burning.

Step 2: Prepare the burgers

• While your grill or pan heats up, take the frozen Iberico pork burgers out of the freezer. No need to thaw them, they cook perfectly from frozen.

Step 3: Lightly oil and season

• Lightly brush both sides of the burgers with a bit of olive oil to prevent sticking and enhance the flavour (we have some amazing flavoured olive oils from Kalios). If you’d like, sprinkle a little salt and pepper for extra seasoning, although Iberico pork is already rich in flavour.

Step 4: Cook the burgers

• Grill or pan-fry the burgers for 6-7 minutes per side.
• On the grill: Place the burgers directly on the grates.
• On the stove: Put the burgers in the preheated pan.
• Cook until they reach an internal temperature of 70°C. They should have a nice brown crust outside and still be juicy inside.

Step 5: Rest the burgers

• Once they’re done, let them rest for a minute or two. This helps the juices redistribute, so every bite is moist and flavourful.

Step 6: Assemble and enjoy!

• Serve the burgers on a bun (we love brioche) with your favourite toppings—cheese, lettuce, tomato, or a tangy aioli. Iberico pork’s flavour pairs beautifully with simple, fresh ingredients.

Weekday	FREE on orders over £60 (£5.95 on smaller orders)
Saturday	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.