Free Range Chicken Breasts Skin-Off | ±580g

1. Oven-Baked Herb-Fed Chicken Breasts

Heat Source: Oven
Cooking Temperature: 200°C

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 2 tbsp olive oil
• Salt and pepper
• 1 tsp dried oregano
• 1 tsp garlic powder

Steps:
1. Preheat the oven to 200°C.
2. Rub the chicken breasts with olive oil, salt, pepper, oregano, and garlic powder.
3. Place the breasts on a baking tray lined with parchment paper.
4. Bake for 20-25 minutes, or until the internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

2. Stovetop Pan-Seared Herb-Fed Chicken Breasts

Heat Source: Stovetop

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and pepper

Steps:
1. Season the chicken with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Place chicken breasts in the skillet and cook for 6-7 minutes on one side.
4. Flip and cook for another 5-6 minutes, or until the internal temperature reaches 75°C.
5. Remove from the pan, let rest for 5 minutes, then serve.

3. Grilled Herb-Fed Chicken Breasts

Heat Source: Grill

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper

Steps:
1. Preheat the grill to medium heat (around 200°C).
2. Coat the chicken with olive oil, paprika, thyme, salt, and pepper.
3. Grill the chicken for 5-7 minutes per side, or until grill marks appear and the internal temperature reaches 75°C.
4. Remove from the grill and rest for 5 minutes before serving.

4. Air-Fried Herb-Fed Chicken Breasts

Heat Source: Air Fryer
Cooking Temperature: 190°C

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper

Steps:
1. Preheat the air fryer to 190°C.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, and pepper.
3. Place the chicken in the air fryer basket.
4. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 75°C.
5. Let rest for 5 minutes before serving.

5. Sous Vide Herb-Fed Chicken Breasts

Heat Source: Sous Vide
Cooking Temperature: 65°C

Ingredients:
• 2 Herb-Fed chicken breasts (skin-off)
• 2 tbsp olive oil
• 1 sprig fresh rosemary
• Salt and pepper

Steps:
1. Season the chicken with salt and pepper, and place in a vacuum-sealed bag with olive oil and rosemary.
2. Set the sous vide water bath to 65°C and cook the chicken for 1.5 hours.
3. Remove from the bag and sear in a hot skillet for 1 minute per side to develop color.
4. Serve immediately.

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.