Cornichons Aigre-Doux | 310g
- Regular price
-
£8.50 - Regular price
-
£8.50 - Sale price
-
£8.50
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Product Description
- Cornichons Aigre-Doux by MAISON MARC
- Made in Chemilly-sur-Yonne, France
- 310g
Cornichons Aigre-Doux by MAISON MARC
Maison Marc's cornichons aigre-doux (sweet & sour) are a delightful blend of spicy and sweet flavours, crafted from hand-picked cucumbers in Burgundy, France. These gourmet pickles are known for their crisp texture and balanced taste, making them an excellent accompaniment to charcuterie boards, sandwiches, and gourmet dishes. Their artisanal production ensures high quality, appealing to those who appreciate fine French delicacies.
Ingredients & Tips
'- Pickles
- Vinegar
- Water
- Salt
- Sugar
- Mustard seeds
- Chilli
- Dill
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
Weekdays | FREE on orders over £60 (£5.95 on smaller orders) |
Saturdays | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3
Weekdays | FREE on orders over £80 (£13.15 on smaller orders) |
Saturdays | FREE on orders over £80 (£13.15 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.
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Cornichons Aigre-Doux | 310g
- Regular price
-
£8.50 - Regular price
-
£8.50 - Sale price
-
£8.50
FRANCE | Yonne
Cornichons produced in Yonne, a region in Burgundy, France, are renowned for their superior quality and traditional cultivation methods. The fertile soil and favorable climate of Yonne provide ideal growing conditions for these small, flavorful gherkins. Local farmers emphasize sustainable practices and hand-picking techniques to ensure the freshest and most tender cornichons. This dedication to tradition and quality has made Yonne a distinguished area for cornichon production, contributing significantly to France's gastronomic heritage.
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