Wagyu Japanese Beef Fillet Steaks | ±150g x2

Regular price: £75.00
Regular price: ~~£75.00~~
Sale price: £75.00

Tax included.

Grade A3 A4 A5 A5+

Weight ±150g x2

WAGYU EXPERT
FROZEN

Product Description

Wagyu Japanese Beef (Kuroge Washu)
Reared in the Kagoshima Prefecture (South of Japan)
Grade A3, A4, A5 & A5+
2 fillets of ±150g
Frozen

Japanese Wagyu Beef Fillet Steaks

Treat yourself with a dining experience you will never forget. With great marbling, these fillet wagyu steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas and tenderness that will captivate your senses.

The fillet is located under the striploin and is the most tender muscle which does the least amount of work. It is a leaner, a less heavy alternative than ribeye or striploin for steaks.

How to prepare your fillet steaks

Ingredients:
• 2 x 150g Japanese Wagyu fillet steaks (defrosted)
• Salt (to taste)
• Freshly ground black pepper (to taste)

Equipment:
• Cast iron or stainless steel pan
• Tongs
• Instant-read thermometer

Instructions:
1. Bring Steaks to Room Temperature
• Take the steaks out of the fridge 30–45 minutes before cooking.
• Pat them dry with a paper towel.

2. Preheat the Pan
• Heat a dry cast iron or stainless steel pan over high heat until it reaches about 220–230°C (very hot).

3. Season the Steaks
• Generously season both sides with salt and black pepper just before cooking.

4. Sear the Steaks
• Place the steaks in the hot pan and do not move them for 90 seconds.
• Flip and sear the other side for another 90 seconds.

5. Adjust Heat & Continue Cooking
• Reduce the heat to medium and continue cooking, flipping every 30 seconds for even doneness.
• Internal Temperature Guide:
• Rare: 48–50°C (1–2 minutes more)
• Medium-rare: 52–54°C (2–3 minutes more)
• Medium: 56–58°C (3–4 minutes more)

6. Rest the Steaks
• Remove from the pan and let them rest on a warm plate for 5 minutes before serving.

7. Serve & Enjoy!
• Slice and enjoy the rich, buttery flavour of Wagyu fillet!

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

JAPAN | Kagoshima Prefecture

Kagoshima Prefecture, located in the southern part of Japan, is renowned for its stunning natural landscapes and rich history steeped in samurai heritage. From the majestic Sakurajima volcano with the ocean as backdrop, to the ancient cedar forests of Yakushima Island, the beauty of nature is everywhere. The island's tranquil atmosphere and abundant wildlife make it ideal for the rearing of exceptional Wagyu cows.

The only steak you will buy from now

Heard a lot about Wagyu , thought we had better try it. Season, high heat 2-3 mins either side rest for 5 and this melts in your mouth, it is soft and full of flavour. The danger is once you have tried it you may never go back- be warned.

Thank you Mark for your amazing review. We couldn't agree more! These Japanese Wagyu fillet steaks are truly something else and can become addictive. The way you have cooked them was spot on. We hope you have also enjoyed your Iberico Pork tenderloins. We look forward to serving you again soon.

Wagyu Japanese Beef Fillet Steaks | ±150g x2

Customer Reviews