Wagyu Chilean Beef Whole Tri Tip Maminha | ±1.4kg

Regular price: £59.00
Regular price: ~~£59.00~~
Sale price: £59.00

Tax included.

Weight ±1.4kg

WAGYU EXPERT
EXCLUSIVE IMPORTER
FRESH

Product Description

Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
Reared in the VIII and X Regions in Southern Chile
±1.4kg; £42.15/kg
Halal
Fresh

Chilean Wagyu Beef Tri Tip Maminha

Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.

Like the Rump Cap Picanha, the Tri Tip Maminha is another cut of beef beloved in Brazil. This cut has a triangular shape and comes from the bottom of the rump. Wonderfully marbled, it is a great versatile cut packed with incredible flavours that can be used for roasting or steaks on a barbecue (or in the oven), for tataki or even to make steak tartare.

How to prepare your tri tip

Ingredients:
• 1.4kg Chilean Wagyu Tri-Tip (Maminha)
• 2 tbsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig rosemary or thyme

1. Prepare the Tri-Tip
• Remove the meat from the refrigerator 1 hour before cooking.
• Pat dry and season generously with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast-iron pan over high heat with olive oil.
3. Sear for 3–4 minutes per side until a deep golden crust forms.
4. Transfer to the oven and cook for 20–30 minutes, or until internal temp reaches 52–54°C (medium-rare).
5. Rest for 10–15 minutes, then slice against the grain.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 3–4 minutes per side.
3. Move to indirect heat, close the lid, and cook for 20–25 minutes (until internal temp reaches 52–54°C).
4. Rest for 10–15 minutes, then slice against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the tri-tip and sous vide at 54°C for 3–4 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 1–2 minutes per side.
3. Rest for 5 minutes, then slice against the grain.

Serving Ideas

🍽 Traditional: Serve with chimichurri sauce and roasted potatoes.
🥗 Light Option: Pair with grilled vegetables and a fresh salad.
🍷 Rich Flavour: Serve with a red wine reduction sauce and mashed sweet potatoes.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

CHILE | Los Lagos

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

Wagyu Chilean Beef Whole Tri Tip Maminha | ±1.4kg

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