Wagyu Chilean Beef Whole Ribeye | ±3.2kg

Regular price: £380.00
Regular price: ~~£380.00~~
Sale price: £380.00

Tax included.

BMS 6-7 8-9

Weight ±3.2kg

WAGYU EXPERT
FRESH

Product Description

Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
Reared in the VIII and X Regions in Southern Chile
BMS 6-7, ±3.2kg, £118.75/kg
BMS 8-9, ±3.2kg, £134.38/kg
Halal
Fresh

Chilean Wagyu Beef Ribeye

Wagyu Ribeye is by far one of the most delicious pieces of meat you can cut a steak from. With the eye of fat running through the middle of the muscle, when cooked the delicious umami flavour is released and bastes the steak. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious to the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour. The marbling found in our Ribeye is second to none, proving to be the centrepiece.

How to prepare your whole ribeye

Chilean Wagyu Beef Ribeye Recipe (Whole or Steaks)

Ingredients:
• 3.2 kg Chilean Wagyu ribeye
• 2 tbsp coarse salt
• 1 tbsp freshly ground black pepper
• 2 tbsp olive oil or beef tallow
• 3 garlic cloves, minced (optional)
• 2 sprigs fresh rosemary or thyme (optional)

Option 1: Cooking the Ribeye Whole
1. Preheat oven to 120°C (low and slow for tenderness).
2. Season generously with salt, pepper, and optionally garlic and rosemary. Let it sit at room temperature for 1 hour.
3. Sear the meat in a hot pan with oil or tallow, 2 minutes per side, until golden brown.
4. Place on a wire rack over a baking tray and insert a meat thermometer into the thickest part.
5. Roast in the oven until the internal temperature reaches:
• 50-52°C for rare
• 54-57°C for medium-rare
• 60-63°C for medium
6. Rest the meat for at least 30 minutes, tented with foil.
7. Slice and serve!

Option 2: Slicing into Steaks First
1. Slice ribeye into steaks about 3-4 cm thick.
2. Season and rest for 30-60 minutes at room temperature.
3. Preheat a cast-iron pan or grill to high heat.
4. Sear steaks for about 3-4 minutes per side, flipping every minute for even cooking.
5. Use a meat thermometer to check doneness:
• Rare: 48-50°C
• Medium-rare: 52-55°C
• Medium: 58-61°C
6. Rest steaks for 5-10 minutes before serving.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.

CHILE | Los Lagos

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

Wagyu Chilean Beef Whole Ribeye | ±3.2kg

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