Best place for Michelin star meats .
Perfecto y mucho gracias

Still in the freezer k

Still in the freezer

After an initial issue with the delivery date the team at meat home worked their magic to get my Iberico pork cheeks delivered and the customer experience was brilliant despite the initial hiccup.

the cheeks were really lean having been trimmed and were absolutely delicious cooked in a Pedro Jimenez sauce with beef stock. Totally yummy

Amazing steak! Father in law wanted to try it so braced the weather and put it on the bbq. Amazing crust on the outside and fat tendered down to a pink core. Will order again for the summer. Served with garlic and rosemary potato slices and creamed spinach. Amazing meal!

I was thrilled to discover you as I’ve been trying to find French walnut mustard for ages. Your packaging was exemplary and very reasonably priced for delivery to the Highlands. Thank you.

What a treat to find this company - delicious meat and easy prompt delivery

A whole day in the slow oven of the Aga and all the fat seeped through the meat, thus we will settle out as a stock. Meat was succulent and full of flavour, and left overs today!

Absolutely fantastic service, I would give 10 stars if I could! My meat was immaculately packaged, it was wrapped in a plastic wool type packaging, lots of big ice blocks and protective paper and my meat arrived still frozen and fresh which is fantastic. The quality of the wagyu was absolutely amazing, so well cut and in a clean perfect state. This company goes above and beyond to make sure your meats get to you in perfect condition. I would highly recommend Meat Me At Home, you will not be disappointed ⭐⭐⭐⭐⭐

Marinated in a dry rub and cooked quickly in a hot pan served over a lemon cous cous salad; highly recommended

Really, really delicious. Lovely marbelling and full of flavour

👍

I have had Iberico Pork Rack several times from 'Meatmeathome' and have always found it bothan excllent flavout but also a very good delivery service.

I recently made Chinese dumplings using Wagyu mince, and they were absolutely delicious. The mince gave the dumplings a rich, buttery filling that made each bite incredibly flavourful. Combined with fresh ginger, garlic, spring onions, and chili, the taste was elevated to a whole new level.

The staff were helpful and provided great tips, making the experience even better. I’ll definitely be using Wagyu mince again for future dumplings!

It was extremey tender, juicy and very tasty. I sometimes find goat meat can be very strong but this was light and perfect. I roastedit with potatoes, onions, garlic rosemary, mint and lemon. I must buy some more