I cut mine across the grain into thick steaks for the barbecue. The meat is dark, unlike regular pork and it has intense marbling throughout, similar to Wagyu beef.
I cooked it to medium-rare, it is amazingly tender and the most delicious pork you can buy. The marbling bastes the meat as it cooks, and gives a golden crust on the outside, and succulence within. The flavour is truly satisfying and I would recommend anyone to try this, it's well worth it. I buy Iberico pork regularly from MMAH and the quality is always fantastic.

So delicious, darker than domestic pork, tender, flavourful meat, well marbled with fat which tastes the meat as it's cooking.
Truly tender, best served medium rare to medium for the best enjoyment. The king of pork, bar none!

It’s fantastic! The name! The French translation of ingredients! And most importantly the taste. Great on almost anything! I have used it to season steak, pork, pizzas, baby roast potatoes! It makes everything taste better!!

This is so nice cooked really quickly of hot coals with nothing more than some quality salt. Served pink.

Amazing cut and great quality. One of my favourite steaks to do on bbq. Would be great if you could get the two pieces individually wrapped.

Heard a lot about Wagyu , thought we had better try it. Season, high heat 2-3 mins either side rest for 5 and this melts in your mouth, it is soft and full of flavour. The danger is once you have tried it you may never go back- be warned.

Great product

Fantastic marbling - probably the best you can get for a Halal UK steak in the UK

Delicious, plenty of marbling, cooked rapidly in olive oil. Served with patatas bravas and salad. Lovely Valentine dinner for us. We'll be back for more.

Amazing quality, good marbling, thanks

Full of flavour and absolutely lovely texture, more marbled than in picture, an amazing steak, only shame was that there wasn't more

Just amazing!

Really great marbling on this meat. It was quite tender as well. Don't really see why I'd spend more for a Sirloin when this does the trick.

Thanks again for amazing quality product, I cooked it in pressure cooker, then thinly sliced and used it for sandwiches. Delicious!!

not a shabby shabu! eats well griddled