Wagyu Chilean Beef Whole Navel End Brisket | ±2.5kg

Ingredients:
• 2.5kg Chilean Wagyu beef navel end brisket
• 2 tbsp sea salt
• 2 tbsp olive oil
• 1 cup beef broth
• 3 cloves garlic (crushed)
• 1 onion (sliced)
• 2 sprigs rosemary or thyme (optional)

1. Prepare the Brisket
• Remove brisket from the refrigerator 1 hour before cooking.
• Pat dry and season all over with sea salt.

2. Preheat the Oven
• Preheat oven to 140°C (low and slow cooking).

3. Sear the Brisket
• Heat a large pan over medium-high heat.
• Add olive oil and sear the brisket for 2–3 minutes per side until browned.

4. Slow Roast
• Place the brisket in a roasting pan.
• Add beef broth, garlic, onion, and rosemary.
• Cover tightly with foil.

5. Cook Low & Slow
• Roast at 140°C for 4–5 hours, basting with juices occasionally.

6. Rest & Serve
• Remove from the oven and let it rest for 20 minutes before slicing.
• Slice against the grain and serve with your favourite sides!

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING RATES (Scotland - Highlands)
Postcodes concerned: AB31 to AB56, HS, IV, KA27, KA28, KW, PA21 to PA50, PA60 to PA78, PA80, PH4 to PH44, PH49, PH50, ZE1 to ZE3

Weekdays	FREE on orders over £80 (£13.15 on smaller orders)
Saturdays	FREE on orders over £80 (£13.15 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland (Highlands), we aim to deliver your orders via DHL 48 hours service.