• two japanese wagyu beef fillet steaks
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Wagyu Japanese Beef Fillet Steaks | ±150g x2

£95.00
£95.00
£95.00
What is GRADE?
Grade
Weight

WAGYU EXPERT

FROZEN

  • Wagyu Japanese Beef (Kuroge Washu)
  • Reared in the Kagoshima Prefecture (South of Japan)
  • Grade A3, A4, A5 & A5+
  • 2 fillets steaks of ±150g
  • Frozen
  • The picture shows a Grade A4

Treat yourself to a dining experience you will never forget. With great marbling, these wagyu fillet steaks will melt in your mouth. It delivers incredible long-lasting flavour notes, unique sweet aromas, and tenderness that will captivate your senses.

The fillet is located under the striploin and is the most tender muscle, which does the least amount of work. It is a leaner, less heavy alternative to ribeye or striploin for steaks.

Ingredients:
- 2 x 150g Japanese Wagyu fillet steaks (defrosted)
- Salt (to taste)
- Freshly ground black pepper (to taste)

Equipment:
- Cast iron or stainless steel pan
- Tongs
- Instant-read thermometer

Instructions:
1. Bring Steaks to Room Temperature
- Take the steaks out of the fridge 30 to 45 minutes before cooking.
- Pat them dry with a paper towel.

2. Preheat the Pan
- Heat a dry cast iron or stainless steel pan over high heat until it reaches about 220 to 230°C (very hot).

3. Season the Steaks
- Generously season both sides with salt just before cooking.

4. Sear the Steaks
- Place the steaks in the hot pan and do not move them for 90 seconds.
- Flip and sear the other side for another 90 seconds.

5. Adjust Heat & Continue Cooking
- Reduce the heat to medium and continue cooking, flipping every 30 seconds for even doneness.
- Internal Temperature Guide:
- Rare: 48 to 50°C (1 to 2 minutes more)
- Medium-rare: 52 to 54°C (2 to 3 minutes more)
- Medium: 56 to 58°C (3 to 4 minutes more)

6. Rest the Steaks
- Remove from the pan and let them rest on a warm plate for 5 minutes before serving.

7. Serve & Enjoy!
- Slice and enjoy the rich, buttery flavour of Wagyu fillet!

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

two japanese wagyu beef fillet steaks

  • Where Wagyu Began

Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.