• Basil dijon mustard front view
  • Basil Dijon Mustard
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Basil Dijon Mustard

£3.95
£3.95
£3.95
Weight

  • Basil Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 205g

Edmond Fallot is the only French mustard maker that cultivates its own mustard seeds in Burgundy since 1840.
The basil infusion brings a lovely flavour to the Dijon mustard. This mustard is truly versatile. Simply serve with meat or mixed in your favourite dressing, as a spread in a sandwich or even as a base ingredient of a homemade mayonnaise, the basil dijon mustard is a must have.

Water, Mustard seeds (origin Burgundy - France), White wine (17%) (with sulphites), Spirit vinegar, Basil (origin France, Spain, Portugal) (8%), Salt, Basil flavour, Antioxidant: potassium metabisulphite (0.2%), Acid: Citric acid, Turmeric

Typical values Per 100g
Energy 557 kJ / 135 kcal
Fat 0.9 g
of which saturated 0.9 g
Carbohydrate 1.5 g
of which sugars 1.4 g
Fibre —
Protein 6.8 g
Salt 6.4 g

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Basil dijon mustard front view
Basil Dijon Mustard

  • FRANCE | Bourgogne

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavor and smooth texture, enhancing dishes around the globe.