• iberico pork baby back ribs
  • Iberico Pork Baby Back Ribs | ±850g
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Iberico Pork Baby Back Ribs | ±850g

£17.00
£17.00
£17.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • Pack contains 11-12 ribs, 1 rack
  • ±850g, £21.18/kg
  • Frozen

Iberico Pork Baby Back Ribs

Iberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness.
How to prepare your ribs

1. Thaw the Ribs:

Take the ribs out of the freezer and let them thaw in the fridge overnight.

2. Preheat the Oven:

Set your oven to 150°C. This low, slow heat will help keep the Iberico ribs tender.

3. Season the Ribs:

Pat the ribs dry with paper towels, then generously season with salt, pepper, garlic powder, and smoked paprika for a smoky flavour. Feel free to add any favourite herbs or spices! we have some amazing ones in stock.

4. Wrap in Foil:

Place the seasoned ribs on a large sheet of foil. Wrap them tightly to lock in moisture. You can add a splash of stock for extra juiciness.

5. Bake Low and Slow:

Place the wrapped ribs on a baking tray and cook for 2.5 to 3 hours. The ribs should become tender and the meat will pull away easily from the bone.

6. Add BBQ Sauce (Optional):

For a sticky, flavourful finish, remove the ribs from the oven, unwrap, and brush on your favourite barbecue sauce.

7. Broil for a Crispy Finish:

Turn the oven to broil (or high heat) and pop the ribs back in uncovered for 5-7 minutes until the sauce is caramelized and the edges are crispy.

8. Rest & Serve:

Let the ribs rest for 5 minutes before slicing. Serve with your favourite sides and enjoy the rich, marbled goodness of Iberico pork!

These steps will give you tender, juicy ribs with a perfect balance of smokiness and sweetness!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays FREE on orders over £60 (£5.95 on smaller orders)
Saturdays FREE on orders over £80 (£9.95 on smaller orders)


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namly DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.
iberico pork baby back ribs
Iberico Pork Baby Back Ribs | ±850g

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as "dehesa", the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.