Wagyu Japanese Beef Whole Striploin | ±3kg, ±3.5kg, ±5.2kg
- Regular price
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£480.00 - Regular price
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£480.00 - Sale price
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£480.00
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WAGYU EXPERT
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FRESH
Product Description
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4 &A5
- ±3kg, ±3.5kg & ±5.2kg
- Fresh
Japanese Wagyu Beef Striploin
Japanese Wagyu Beef striploin from Kagoshima Prefecture is celebrated for its unparalleled quality and exquisite marbling. Raised with meticulous care in a region known for its pristine environment and rich agricultural traditions, this cut offers a perfect balance of tender texture and rich, buttery flavour. Whether enjoyed as steaks or in traditional Japanese dishes like sukiyaki, Kagoshima Wagyu striploin promises a gourmet dining experience that delights both aficionados and newcomers to fine beef.
It is one of the most versatile cuts and there will be many ways for you to enjoy this striploin. Because of its richness, 100 gram portions should be plenty enough should you decide to cut steaks. We also recommend this cut for sukiyaki, shabu-shabu and yakiniku for epic culinary adventures.
How to prepare your striploin
Delivery
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
JAPAN | Kagoshima Prefecture
