• iberico pork cheeks
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Iberico Pork Cheeks (Carrilladas) | ±450g

£13.00
£13.00
£13.00
Tax included.
Weight

  • FROZEN

Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • ±450g; £28.89/kg
  • Frozen

Iberico Pork Cheeks

The Iberico pork cheeks, known as Carrilladas, are a prized cut from Spain's Iberico pigs, renowned for their exceptional flavour and tenderness. These cheeks are beautifully marbled with fat, which melts during cooking, infusing the meat with a rich, nutty taste. Ideal for slow roasting or braising, Iberico pork cheeks become fork-tender and deliciously succulent, making them a gourmet choice for any special meal.
How to prepare your cheeks
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iberico pork cheeks

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

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