• Guanciale - Maison Mayté | 300g
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Guanciale - Maison Mayté | 300g

£8.00
£8.00
£8.00
Tax included.
Weight

  • FRESH

Product Description
  • Guanciale by Maison Mayté
  • Reared in the South-West of France
  • 5th generation family business
  • 300g

Guanciale by Maison Mayté

Maison Mayté, a symbol of Basque culinary heritage since 1877, specialises in artisanal charcuterie crafted with five generations of expertise. Nestled in the heart of the Basque Country, they partner with local breeders to create exceptional products like their signature Ibaïama ham, made exclusively from pigs raised in the region.
This superior ham reflects the finest traditions of Basque charcuterie, enhanced by the unique climate of Atlantic breezes and Pyrenean mountain air.

Their guanciale, showcase a perfect balance of flavour and texture. Every product reflects Maison Mayté’s commitment to sustainability, traceability, and authentic craftsmanship, delivering unparalleled taste and quality.

Sliced thinly, it is perfect for carbonara. See recipe below.
How to prepare your Guanciale
Delivery
Guanciale - Maison Mayté | 300g

  • FRANCE | Pyrénées-Atlantique

Ibaïama pork is a true gem of the Pyrénées-Atlantique, a region in southwestern France known for its deep farming traditions and strong ties to the land. Nestled between the Basque Country and Béarn, this area has a long history of raising high-quality livestock, with Ibaïama pork standing out as one of its finest products. The name “Ibaïama,” meaning “mother of the valley” in Basque, reflects the region’s rich heritage and respect for nature.

What makes Ibaïama pork so special is the way it’s raised. The pigs grow freely in open pastures, following a natural diet of cereals and local plants.

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