British Beef T-Bone 28 Day Dry-Aged
- Regular price
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£30.00 - Regular price
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£30.00 - Sale price
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£30.00
Tax included.
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FROZEN
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Product Description
- Grass-Fed British T-Bone
- A minimum of 28 Day Dry-Aged
- Reared in Scotland
- 1 steak
- Frozen
28 Day Dry-Aged Grass Fed T-Bone
Experience the exceptional flavour of British grass-fed T-bone steak, a premium cut that combines the tenderness of fillet and the rich taste of sirloin. Elevate your meal by pairing it with our Chimichurri Butter for a luxurious finish, or enhance its natural flavors with a sprinkle of our Scottish Sea Salt Flakes. For a gourmet touch, consider serving it alongside our Tarragon Dijon Mustard, adding a delightful kick to your dining experience.
Browse our delicious pantry products to elevate your dish.
How to cook your t-bone
Delivery
Why are steaks frozen?
Our meat is cut from whole muscles. Each steak has most of the outer fat removed and is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The steaks are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the steaks.
UK
