British Beef Ribeye Steak 28 Day Dry-Aged | ±250g

• Grass-Fed British Beef Ribeye Steak
  
• A minimum of 28 Day Dry-Aged
• Reared in Scotland
• 1 steak of ±250g
• Frozen

28 Day Dry-Aged Grass Fed Beef Ribeye Steak

If you’re searching for a ribeye steak that delivers exceptional flavor and a robust, meaty texture, this grass-fed breed from Scotland is an excellent choice. Renowned for its marbling and tenderness, this ribeye embodies the rich culinary heritage of Scottish cattle rearing. Grass-fed beef is prized for its deep, natural taste and leaner fat profile, making it a healthier and environmentally friendly option compared to grain-fed alternatives.
This cut is perfect for steak lovers who appreciate a balance of juicy succulence and a hearty bite. Whether seared to a crusty perfection on a grill or pan-fried for a melt-in-your-mouth experience, its bold flavour is complemented beautifully by various sides. Consider pairing it with creamy mashed potatoes, roasted seasonal vegetables, or a refreshing side salad with a tangy vinaigrette.
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