British Beef Porterhouse 28 Day Dry-Aged
- Regular price
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£30.00 - Regular price
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£30.00 - Sale price
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£30.00
Tax included.
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FROZEN
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Product Description
- Grass-Fed British Porterhouse
- A minimum of 28 Day Dry-Aged
- Reared in Scotland
- 1 steak
- Frozen
28 Day Dry-Aged Grass Fed Porterhouse
Indulge in our British grass-fed porterhouse steak, a premium cut that combines the tenderness of the fillet with the rich flavour of the sirloin. Elevate your dining experience by pairing it with our Garlic & Herb Butter - No.5, enhancing the steak’s natural succulence. For a touch of heat, consider our Red Chili, Smoked Salt & Lime Butter - No.8. Complement your meal with our Basil Infused Olive Oil, perfect for drizzling over roasted vegetables or a fresh salad.
Browse our delicious pantry products to elevate your dish.
How to cook your porterhouse
Delivery
Why are steaks frozen?
Our meat is cut from whole muscles. Each steak has most of the outer fat removed and is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The steaks are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the steaks.
UK
