British Beef Bone-In Ribeye 28 Day Dry-Aged
- Regular price
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£22.00 - Regular price
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£22.00 - Sale price
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£22.00
Tax included.
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FROZEN
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Product Description
- Grass-Fed British Côte de Boeuf
- A minimum of 28 Day Dry-Aged
- Reared in Scotland
- 1 steak (bone-in ribeye)
- Frozen
28 Day Dry-Aged Grass Fed Bone-In Ribeye a.k.a. Côte de Boeuf
This British grass-fed cote de boeuf is a prime cut that embodies the finest qualities of sustainably raised beef. Grazed on lush, natural pastures, this bone-in ribeye delivers exceptional flavour, tenderness, and succulence. Its rich marbling ensures a juicy, full-bodied taste, perfect for roasting or grilling to perfection. Sourced from traditional British farming methods, this cut offers a dining experience that’s both ethically responsible and deeply satisfying—an ideal centrepiece for any special occasion.
Browse our delicious pantry products to elevate your dish.
How to cook your côte de boeuf
Delivery
Why are steaks frozen?
Our meat is cut from whole muscles. Each steak has most of the outer fat removed and is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The steaks are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the steaks.
UK | Scotland
